Praised by numerous magazines, the Ca 'Bianca Restaurant offers set menus and à la carte dishes for lunch and dinner, for wedding anniversaries, baptisms, communions, confirmations, dinners for celebratory events, including meat and fish specialties from the local cuisine. Our cuisine with culinary specialties of our products based on seasonal vegetables, from the red radicchio of Treviso, from the white asparagus of Badoere, from the first fruits of mountain mushrooms with porcini, chanterelles, tramps and our chiodino of our countryside, to these delicacies our dishes are accompanied with excellent wines of our lands from Cabernet Sauvignon, Malbeck, Merlot, for whites from Pinot grigio to Sauvignon to Tocay to accompany excellent fish dishes from the Upper Adriatic with excellent appetizers

from first courses with seafood risotto, spaghetti with caparossoi, from grilled fish, turbot, sea bass, sea bream, swordfish, tuna steaks and finally our Chef's delicious homemade desserts.

Our specialties are based on local meat cooked on the grill from the ribs and Florentine steaks, the heifer steak on a bed of rocket and parmesan flakes, to remember the roast veal fricandeaux cooked on a spit accompanied with rustic rosemary potatoes, fish from the upper Adriatic, from sea bass, sea bream, scampi and grilled sea prawns accompanied with seasonal grilled vegetables, swordfish and tuna steak with fresh seasonal vegetables. For the first courses we find the red radicchio of Treviso, the white asparagus of Badoere, the local mushrooms from the chiodino accompanied with fresh polenta to the spoon, the porcino, the chanterelles, the bums and more.